how to make goat satay relatively easy, especially if you use a recipe satay sauce seasoning. Because the manufacture of soy sauce seasoning is very simple and modest. In addition it should be noted is soft goat satay recipe. Surely my friend onliners not want to eat meat satay with a hard right. In Recipes How to Make Soft Goat Sate Seasoning Soy Sauce will explain
how the manner and process of making goat satay recipe that is tasty,
soft, easy, and delicious.
Recipes How to Make Soft Goat Sate Seasoning Soy SauceGoat Sate Seasoning Soy Sauce
Recipe Sate Kambing
Materials to Make Sate Kambing:750 gr lamb, cut into 2cm dice15 btg skewers that have been soaked in water
Goat Sate Seasoning Ingredients spread:5 lbr lime leaves, finely sliced10 btr red onion, finely sliced1 tbsp pepper powder100 ml sweet soy sauce2 tablespoons lime juice
Supplementary Material Sate Kambing:50 g cabbage, finely sliced4 pcs tomatoes, thinly sliced6 tbsp fried onions for topping
Seasoning Soy Sauce Ingredients:15 pcs cayenne pepper, thinly sliced10 btr red onion, thinly sliced5 tablespoons soy sauce1 teaspoon pepper2 tbsp lemon juice
How to Make Goat Sate Seasoning Soy Sauce:1. Wash goat meat, drain.2. Skewers with satay punctures, each puncture filled with 4 to 5 pieces of meat goats.3. Seasoning Mix all ingredients for the satay smear.4. Rub with seasoning and then grilled satay skewers dibara smeared-fire while occasionally basting with remaining seasoning until the meat is completely cooked mutton and spices to infuse.5. Make seasoning sauce by way mencapur all ingredients soy sauce seasoning.6. Serve with satay sauce seasoning and complementary materials
Recipes How to Make Soft Goat Sate Seasoning Soy SauceGoat Sate Seasoning Soy Sauce
Recipe Sate Kambing
Materials to Make Sate Kambing:750 gr lamb, cut into 2cm dice15 btg skewers that have been soaked in water
Goat Sate Seasoning Ingredients spread:5 lbr lime leaves, finely sliced10 btr red onion, finely sliced1 tbsp pepper powder100 ml sweet soy sauce2 tablespoons lime juice
Supplementary Material Sate Kambing:50 g cabbage, finely sliced4 pcs tomatoes, thinly sliced6 tbsp fried onions for topping
Seasoning Soy Sauce Ingredients:15 pcs cayenne pepper, thinly sliced10 btr red onion, thinly sliced5 tablespoons soy sauce1 teaspoon pepper2 tbsp lemon juice
How to Make Goat Sate Seasoning Soy Sauce:1. Wash goat meat, drain.2. Skewers with satay punctures, each puncture filled with 4 to 5 pieces of meat goats.3. Seasoning Mix all ingredients for the satay smear.4. Rub with seasoning and then grilled satay skewers dibara smeared-fire while occasionally basting with remaining seasoning until the meat is completely cooked mutton and spices to infuse.5. Make seasoning sauce by way mencapur all ingredients soy sauce seasoning.6. Serve with satay sauce seasoning and complementary materials
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